Alma Paprika Pepper

"(70-80 days) Home-prepared seasonings are all the rage these days, and paprika is a kitchen staple that's easy to grow and process. We recommend this variety-the best paprika we've found for drying, grinding, or just plucked straight from the prolific plants and eaten fresh. Thick-walled, sweet fruits start out creamy-white, then mature to orange, and finally red."

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