Pasilla Bajio Pepper
"The chile negro pepper so popular in the Southwest and Mexico when used fresh. While classified as a hot pepper, Pasilla (little raisin) has almost no heat. Fruits have a berry, almost herbal, flavor, and add a zest to sauces, soups, stews and dishes. Strong, upright plants produce heavy yields of uniforms, 8 to 10 in. pepper, thin-walled, slender, very dark blackish-green maturing to dark-brown. Easy to grow. Good resistance to Tobacco Mosaic Virus. 78 days. "
Hot Pepper
$3.49
.
.
.
.
.
Submitted by Joe Burke
15 seeds
SKU: PEP111
You might also like:
Copyright © 2005. All Rights Reserved
