"Root Parsley ""Bartowich Long"""
Petroselinum crispum
"Root parsley with superior flavor. Grown for fall, winter, and spring harvest of its white roots, as well as for its flat leaves. Bartowich Long has the best-flavored roots in our trials, with a nutty, distinctive taste for raw use in salads or for cooking. The roots are slender, 7-8 long. Try it in soup. Stores easily, like carrots, and can winter over if mulched. 95 days to harvest."
$3.49
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100+ seeds
SKU: 2266
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