Cassabanana

Sicana Odorifera

"Needs hot weather to set fruit, best grown in higher zones. The vine is perennial, herbaceous, fast-growing, heavy, requiring a strong trellis; climbing trees to 50 ft (15 m) or more by means of 4-parted tendrils equipped with adhesive discs that can adhere tightly to the smoothest surface. Young stems are hairy. The leaves are gray-hairy, rounded-cordate or rounded kidney-shaped, to 1 ft wide, deeply indented at the base, 3-lobed, with wavy or toothed margins, on petioles 1 1/2 to 4 3/4 in (4-12 cm) long. Flowers are white or yellow, urn-shaped, 5-lobed, solitary, the male 3/4 in (2 cm) long, the female about 2 in (5 cm) long. Renowned for its strong, sweet, agreeable, melon-like odor, the striking fruit is ellipsoid or nearly cylindrical, sometimes slightly curved; 12 to 24 in (30-60 cm) in length, 2 3/4 to 4 1/2 in (7-11.25 cm) thick, hard-shelled, orange-red, maroon, dark-purple with tinges of violet, or entirely jet-black; smooth and glossy when ripe, with firm, orange-yellow or yellow, cantaloupe-like, tough, juicy flesh, 3/4 in (2 cm) thick. In the central cavity, there is softer pulp, a soft, fleshy core, and numerous flat, oval seeds, 5/8 in (16 mm) long and 1/4 in (6 mm) wide, light-brown bordered with a dark-brown stripe, in tightly-packed rows extending the entire length of the fruit."

"The cassabanana is believed native to Brazil but it has been spread throughout tropical America. Historians have evidence that it was cultivated in Ecuador in pre-Hispanic times. It was first mentioned by European writers in 1658 as cultivated and popular in Peru. It is grown near sea-level in Central America but the fruit is carried to markets even up in the highlands. Venezuelans and Brazilians are partial to the vine as an ornamental, but in Cuba, Puerto Rico and Mexico it is grown for the usefulness of the fruit. "

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2 seeds
SKU: H096
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