German Spelt
"An old German Heirloom variety of spelt used for flour milling, this is an ancient distinct species of wheat that makes a wonderful flour for sourdough breads, and can be eaten even by persons normally sensitive to wheat. Of course, we offer it as an ornamental plant, it grows 4-5 ft. tall with long, slender seed heads that droop when the seed is ripe, very ornamental. "
$3.49
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1 Tablespooon Package ( about 50 seeds )
SKU: AT112
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